Coastal Habitat Restoration - Towards Good Practice 
 
     Home • Habitats • CHaMPsGuidesSitesHow to...  
      HabitatsGrazing marshReedbedSaline lagoon • Saltmarsh • Sand & mudSand duneSea cliffShingle
        SaltmarshManagementPressuresStatesRoutes to restorationRestoration methods

 

Saltmarsh summary of grazing effects

Grazing pressure is a significant determinant of the nature of saltmarsh vegetation as a habitat for plants and animals. Four states have been identified based on the grazing regime namely:

  1. heavy grazing - height <10cm, all standing crop removed;
  2. moderate grazing - loss of structural diversity standing crop almost completely removed;
  3. light grazing - structural diversity and majority of vegetation retained;
  4. abandoned grazing - matted vegetation, no standing crop removed.

The level of grazing can dramatically affect the value of the saltmarsh (see Figure).

 

Caption: Summary of nature conservation interest in relation to grazing levels on saltmarshes in northwest Europe.

 

 

 

 

Caption: Grazed and ungrazed saltmarsh Bridgwater Bay, Somerset showing the impact on the structure of the marsh.

 

The conservation value of each of these is discussed in some detail (Chapter 5 pages 83-89, Doody 2001) where recommendations are made for the most appropriate management.

 

General guidance: The key to deciding on a grazing regime lies in understanding the historical management and the way in which this has helped create and sustain the existing interest. Recent changes in management may have caused these interests to be compromised, though the change may be easily reversible by adopting an appropriate grazing regime. Note: Restoring saltmarsh habitat i.e. reversing saltmarsh erosion is considered in a separate section.

References

Doody, J.P. 2001. Coastal Conservation and Management: an Ecological Perspective. Kluwer, Academic Publishers, Boston, USA, 306 pp. Conservation Biology Series, 13

 
Guide to colour codes 
Jargon buster 
Key reading 
site map 
top of page  
© English Nature, Environment Agency, Defra, LIFE and NERC 2003